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Found 95 items.
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Indicators of agricultural intensity and intensification: a review of the literature
5088PDF: 1421HTML: 3634 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2987PDF: 1313HTML: 763 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2518PDF: 1593HTML: 996 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2398PDF: 708HTML: 1103 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2932PDF: 806HTML: 331 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1556PDF: 722HTML: 818 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
947PDF: 454Appendix: 59HTML: 14 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
646PDF: 432Supplementary Material: 91HTML: 45 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2294PDF: 875Supplementary: 252HTML: 1183 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3199PDF: 1222HTML: 1629 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4840PDF: 3532HTML: 3757 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2371 -